Escape the WFH humdrum and spice up your mid-day break with lunch specials at our signature restaurants from S$21++ only. Be it for business or pleasure, indulge in a tantalising variety of cuisines at irresistible value.
Extended till 29 Oct, earn 20% (usual: 10%) instant Reward Dollars when you lunch at selected outlets on weekdays in between 11am and 3.30pm with your complimentary Sands Rewards membership!
All prices stated are subject to 10% service charge and prevailing GST.
Black Tap pays homage to the great American luncheonette experience with award-winning gourmet burgers, burger salads, craft beer and more.
Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance.
Enjoy fresh seasonal catch from around the world prepared with French techniques that reflect Daniel Boulud’s intrinsic love for soulful seafood dishes.
Experience a bold, modern interpretation of Japanese cuisine and take your pick from mouth-watering two or three-course set lunches.
Savour a wide selection of carefully crafted dishes for lunch or a 3-course set menu while enjoying the mesmerising view of the city skyline.
Experience award-winning Chinese cuisine with a wide selection of dim sum and set menus options.
Tuck into authentic Singaporean classics presented by seven local chefs, drawing inspiration from fond childhood memories of their favourite homestyle dishes. Savour signature dishes, including RISE Laksa, Chilli Crab and Pork Rib Prawn Noodles.
Enjoy a 3-course set lunch menu in an alfresco setting at our rooftop lounge offering unparalleled views of the city skyline. Pick from favourites such as the Grilled Iberico Pork Pressa and Agnolotti with Porcini Mushrooms.
In this specially curated three-course lunch menu, choose from signature dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger, and Steamed Atlantic Salmon.
A dedication to farm-fresh ingredients & classic American cooking, expect the warmest hospitality and comforting dishes for the soul.
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