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Billecart-Salmon Champagne Dinner
23 Oct
Immerse yourself in an extraordinary evening of legendary pours paired with exquisite seafood on 23 Oct. Six meticulously curated courses await, from Hirame Flounder Sashimi topped with caviar alongside Le Réserve, to Pan-Seared Cod in prawn bisque complemented by the prestigious Louis Salmon 2013, concluding with a delicate Raspberry Champagne Bloom paired with Le Rosé.