Fine Dining in Singapore

Service with a Style

The best dishes are a delicate combination of preparation, technique, and flavours, but the true secret ingredient to memorable dining experience lies in outstanding service. Attentiveness, knowledge of the menu, and hosting all go a long way to elevating your experience and adding to the enjoyment of your meal.

Dress Codes

Each fine dining restaurant has its own rules and dress code for suitable clothing. Though some restaurants might be more lenient with their dress codes, it’s better to pick out an elegant outfit than underdress for the occasion. Check with the restaurant when booking to avoid disappointment.

Wakuda Restaurant & Bar

Old-world Japan meets contemporary artistry at internationally renowned one-Michelin-starred Chef Tetsuya Wakuda's latest eatery, Wakuda. In collaboration with award-winning restaurateur John Kunkel, Wakuda is inspired by Tokyo's Golden Gai area and captures the district's spirit through exquisitely prepared cuisine, a seductive atmosphere, and provocative art.

The inventiveness of the menu at this Japanese restaurant in Singapore shares the same vision with traditional Japanese flavours and culinary methods such as Omakase and Izakaya elevated to the highest level. Whether you're spoiling yourself with fresh Sushi, the Grilled Marinated Kagoshima Wagyu Beef, or the Classic Saikyo Yaki, each dish is part of a medley that comes together to create one of Singapore's premium fine dining experiences.

Maison Boulud

Spearheaded by celebrity chef Daniel Boulud, indulge in the epitome of fine dining at Maison Boulud, the latest addition to Marina Bay Sands.

Start off with the Hamachi Betterave, an innovative dish that marries the delicate, buttery flavors of Hamachi with the earthy sweetness of beetroot. For mains, feast on Entrecôte, a prized beef cut celebrated for its rich marbling and robust flavours. Expertly prepared to capture its innate juiciness, this dish delivers a melt-in-your-mouth experience, ensuring a profoundly gratifying culinary encounter.

CUT by Wolfgang Puck

Touting a Tatler Dining Guide 2022 Top 20 Restaurants of the Year award and a coveted Michelin Star, CUT by the legendary Wolfgang Puck is one of Singapore's best fine dining spots for foodies who enjoy the pleasure of a perfectly prepared steak. The charming atmosphere blends style and elevated cool with ease.

Open the menu and salivate over starters such as the Maple Glazed Pork Belly and Hokkaido Scallop. For serious steak connoisseurs, the Japanese A5 Wagyu from Sendai Prefecture is an easy pick, while the 21 Day Aged USDA Prime, Illinois Corn Fed Fillet Mignon is melt-in-your-mouth marvellous.

KOMA Singapore

Artistic expression comes through with every bite at KOMA, accompanied by daring interiors that will leave you in awe. As one of Singapore's most immersive fine dining experiences, KOMA offers a contemporary take on familiar Japanese dishes that’s as eye-catching as it is delectable.

It goes without saying that their selection Sushi is sublime. Don't miss out on surprises like the Scallion Fried Rice, which pairs perfectly with the Barbecued Beef Short Rib. If you're feasting with friends, an Omakase platter is a must.

Mott 32 Singapore

Arriving on the scene in early 2020, it hasn't taken long for Mott 32 to become one of Singapore's favourite Chinese fine dining restaurants. Their reputation is well-deserved with countless delights and authentic Chinese dishes on the menu, prepared with the best ingredients and their time-honoured recipes.

House specialties such as the 42 Days Roasted Apple Wood Roasted Peking Duck and the Signature Smoked Cod are astounding, while the Crispy Sugar Coated Duck Buns features a tantalising take on a popular Chinese dish. Elevate your meal with a signature Mott 32 Cocktail.

Spago Dining Room by Wolfgang Puck

Few names in fine dining conjure up luscious thoughts of glorious food like Spago. A staple of the LA food scene, Spago Dining Room at Marina Bay Sands is the first international offshoot of Wolfgang Puck’s eponymous restaurant.

Adorned with multiple awards, including listings in the Tatler and Forbes dining guides, the sophisticated menu offers a modern take on Californian cuisine, and incorporates local flavours for a fusion of Californian and Asian cuisines. Popular favourites are the Pan Roasted Maple Leaf Duck Breast and the Sea Bream Laksa. Top off your evening with a glass of Pinot Grigio from the extensive wine list as you admire stunning views of the city from the rooftop.

Waku Ghin by Tetsuya Wakuda

When preparing exceptional gourmet food, ingredients make all the difference between the memorable and the mediocre. Waku Ghin promises an exquisite menu worthy of their one Michelin Star, offering dishes prepared with the freshest seasonal ingredients.

With talented Tetsuya Wakuda at the helm, you can expect a multi-layered feast for the senses. Sit at the Chef’s table for an Omakase experience like no other, or feast on signatures like the Salmon Caviar and Sea Urchin with Rice and the WG Grilled Wagyu Beef set on Rice. Be sure to accompany your meal with a glass or two from the fine collection of Sakes.

CÉ LA VI

Venture up to the iconic SkyPark Observation Deck, and you will find a fine dining experience in Singapore of the highest calibre waiting at CÉ LA VI. Beyond the flamboyant views of the envious locale, this renowned rooftop restaurant takes an artisan approach to its Asian-inspired menu.

Inspired by the diversity of cooking cultures embedded in Singapore, the chefs at CÉ LA VI fuse these many influences to create dishes that dazzle. With panoramic views of the city to thoroughly whet your appetite, tuck into a menu that features Asian fusion dishes such as the succulent Short Rib Bossam and the Truffle Teriyaki Chicken Breast.

Imperial Treasure Fine Chinese Cuisine

Besides fusion foods prepared with local flavours, Chinese cuisine is a staple of local Singaporean food – one which you can savour at Imperial Treasure. Offering a vast array of iconic Chinese delicacies, Imperial Treasure captures the classics with a range of tempting set menus.

The Sautéed Egg White with Caviar & Asparagus is as indulgent as it sounds, as is the Fried Rice with Vegetables, Egg and Black Truffle Oil. End your meal with the delightful Black Sesame Glutinous Rice Ball in Ginger Soup for a delicious take on dessert.

Punjab Grill

The vibrant Indian community in Singapore contributes some of the city’s most exciting and colourful dishes, which you can sample at Punjab Grill. With inspiration from gourmet metropolises like Lahore and Peshawar to Multan and Kabul, the menus are bursting with the aroma and passion of evocative flavours and spices.

The Nalli Gosht and Murg Tikka Masala are sure to catch the attention of curry fanatics. For vegetarians, the Tandoori Smoked Pineapple Tikka Kebab and the Achari Olives Paneer Tikka will not disappoint with their zest and creamy textures. Either way, Punjab Grill offers an exotic journey you’ll not want to end.